Job Openings
Opportunities for employment both in-store [6530 Thomas Drive] and remote.
Part-Time Cashier
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> Initial Duties:
Greet customers
Run cash register
Sweep shop floor
Move bikes in/out of shop
Clean-up around bike shop
Inflate bike tires with pump
Wipe bikes after rental
Clean used bike helmets
Fold and stage merchandise
Start customers on bike tour
Answer customers’ questions
Reset bike locks
May drive to customers in need
Lift (up to 50 lbs) such as bikes
Manage social media - TBD
After Training •
Work on basic bike up-keep / maintenance.
May drive to locations to check on bikes (e.g., tires inflated, bikes clean, locks locked) or swap bikes (e.g., clean and prepped bike for used bike).
Answer phone calls
Handle booking communications
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$15 per hour.
Nominal tips possible.
Bike discounts.
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8 Hours per week to start.
More hours available for quality hire.
Promotion to manager and ability to run entire location possible.
Sales Associate
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> Initial Duties:
Sell used and new bikes/e-bikes
Guide customers through electric bicycle features
Lead test rides
Match riders to the right model
Place orders online
Communicate delivery schedule
Meet store or regional targets
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Commission based.
Can be combined with the cashier role to afford a base bay.
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Your schedule!
Can work remote posting online or at the bike shop.
Beverage Product Innovation Manager
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You will serve as the ultimate owner and strategist for our upcoming beverage portfolio. This role bridges the gap between creative concept, liquid formulation, and market execution. Hats you’ll wear will consist of R&D, supply chain, marketing, and sales to get our brand-new beverages off the ground and successfully commercialized on a local scale.
Required Experience: 3–5+ years of progressive experience in product management, product development, or brand marketing specifically within the consumer packaged goods (CPG) or beverage sector.
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$15 per hour, plus product equity!
We have the roadmap in-place and the USPTO trademarks to support our goals.
We need someone who can sink their teeth into this and carry the torch from formulating beverages, identifying bottlers, creating labels, packaging and distribution.
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10-15 Hours per week.
This could be a great opportunity for:
A current beverage product manager who wants a side-hustle and/or equity in a new product line.
A college student with industry experience and/or tenacity to learn product lifecycle management.
Café Manager
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You may not see the vision, yet; But, come talk to Ryan in-person, if you have the appetite to stand-up our in-person food and beverage vertical.
It will be your show!
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The Café Manager oversees the daily operations of the storefront. This role is very hands-on and will require leadership, passion, and a willingness to do.
The manager's objective is to ensure consistent product quality (perfectly brewed coffee and fresh bagels) while driving profitability and maintaining a clean, welcoming environment.
DUTIES:
Maintain quality standards for all beverage extraction, specialty coffee recipes, and bagel preparation/baking.
Lead floor operations during high-volume peak morning rushes, coordinating front-of-house (cashiers/baristas) and back-of-house activities.
Resolve customer complaints efficiently and foster community relations to build local brand loyalty.
Enforce safety and sanitation standards, ensuring compliance with local health department regulations and food safety guidelines.
Team Leadership & Staffing
Recruit, hire, train, and onboard baristas, bakers, and counter staff.
Build weekly staff schedules that optimize labor costs while ensuring adequate coverage during high-volume periods.
Coach and mentor employees, conducting performance reviews and addressing disciplinary issues as they arise.
Financial & Inventory Control
Manage inventory levels, tracking usage and placing weekly orders for coffee beans, syrups, bagel dough/ingredients, and paper goods.
Monitor profit and loss (P&L) statements, track cost of goods sold (COGS), control labor budgets, and meet monthly sales targets.
Handle cash drawer balancing, safe drops, daily financial reporting, and bank deposits.
Maintain equipment functionality, scheduling preventive maintenance for espresso machines, grinders, and commercial bagel ovens.
🎯 Job Requirements & Qualifications
Experience: 1–3+ years of management experience in a fast-casual restaurant, bakery, or specialty coffee environment.
Education: High school diploma or GED required; an Associate or Bachelor's degree in Hospitality or Business Administration is a plus.
Certifications: ServSafe Manager certification or local food-handler certification.
Technical Skills: Deep familiarity with commercial espresso machines, coffee extraction variables, and Point-of-Sale (POS) software.
Physical Demands: Ability to stand for long periods and lift up to 40–50 pounds (e.g., bags of flour, coffee boxes).
Availability: Flexible schedule, including early mornings (often starting around 5:00 AM for bagel/coffee prep), weekends, and holidays.
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$20-29 per hour.
Performance bonuses.
Additional incentives available!
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40 to 45 hours per week
Shifts require early mornings, weekends, and holidays - You know this already if this is the job for you.
Probably something like 5:00 AM or 6:00 AM until 1:00 PM or 2:00 PM.